Archive for the ‘Dishes with meat, pork, barbecue,kebabs’ Category

Pork liver in Moscow

  Pork liver in Moscow is very delicious and nutritious, cook quickly and easily, suitable for any garnish. Flour — 400 gr. Drain. oil — 80 gr. Onion — 1 PC. Paniro. crackers — 4 tbsp Salt — to taste Pepper — to taste How to cook Pork liver in Moscow

Delicious, homemade goulash

  — meat (beef or pork) — 500 g, — onion — 2 pcs, — flour — 1 tbsp. a spoon, — tomato paste — 3 tbsp. Spoons, — salt, pepper, bay leaf, herbs. Wash meat, dry and cut into cubes.

CHOPPED STEAK WITH EGG

  Ingredients Ground beef — 600 g Onion — 1 PC. Garlic — 1 clove Parsley — 1 bunch Cilantro — 1 bunch Jeera — 1 tsp

Braised chicken hearts.

  INGREDIENTS chicken hearts 1 kg onion 1 PC. carrot 1 PC. greens 1 bunch cow milk 100 g vegetable oil 100 g butter 50 g

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