Ingredients: 1 kilogram of meat (pork) 1 tablespoon of sour cream Greens (parsley, dill, rosemary, basil, coriander) 2 tablespoons of honey 1 spoon of lemon juice Preparation: 1. Cut the meat into large pieces, chop the greens. Mix in a plate all the greens and salt, add the pepper.
Archive for the ‘Dishes with meat, pork, barbecue’ Category
Cooking method: Carrots (200 grams), clean and chop a thin strips. Two cloves of garlic crushed in a mortar with a pinch of salt. Pork schnitzels (4 pieces of 150 grams) omazhte mess mess (1 spoon) and garlic. For each schnitzel, put on a strip of bacon (only 4 pieces). In a bowl, combine […]
Ingredients: Lavash thin — 1 package; Forcemeat — 250-300 g; Egg — 2-3 pieces; Ketchup, sour cream, mayonnaise (for pouring); Salt, spices, cheese;