Archive for the ‘Dishes with meat, pork, barbecue,kebabs’ Category

Georgian skewers of beef in mirzaanski

INGREDIENTS: 1 kg of beef mushrooms 350g butter 50g 4 tablespoons vegetable oil

Pork chops in a spicy marinade

The ancestor of the domestic pig was domesticated in the days of the early Neolithic. Pantophagy intensive razmnozhaemost this animal, allowed our ancestors to escape from the hunt and engage in animal husbandry, develop life, he gave one of the foundations of modern agriculture. INGREDIENTS: pork loin 700 g olive oil 100ml Parsley 50 g

Chicken fillet with honey and soy sauce in Japanese

INGREDIENTS: 600 g chicken fillets 3 tablespoons soy sauce 1 tablespoon dry white wine 1 tablespoon honey

Khinkali «Three meat»

INGREDIENTS: lamb 300 g 150 g of beef Pork 150 g 1 cup water onions 2 heads

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