Archive for the ‘Dishes with meat, pork, barbecue,kebabs’ Category

Chicken liver in Portuguese

  Chicken liver (700 gr.), Smoked bacon, 50 g., 1 large onion, green beam, the juice of half a lemon, salt, pepper, paprika (1 tablespoon), soy sauce (2 tablespoons), a pinch hot chilli pepper 1/2 ch.l.chernogo 1 ch.l.ziry (cumin), oliv.maslo. Fresh liver simply rinse with cool water and cut into pieces of desired size by […]

Zrazy POTATO WITH MUSHROOMS.

  Ingredients: ● 6-7 medium potatoes ● 1 egg ● 30g butter ● 1 onion ● 4 large mushroom ● 50g cheese durum ● Vegetable oil for frying ● 100g of flour or breadcrumbs ● salt to taste

DIETARY MEAT IN FRENCH

  INGREDIENTS: ● chicken — 2 pcs. (250g) ● 2 pieces of tomato. ● onions — 2 pcs. ● chicken egg — 1 pc. ● low-fat cheese, and any hard — 100g ● natural yoghurt 1 tbsp. l.

Pie «Pita pouring in.»

  Ingredients: thin pita — 1 pkg .; beef — 250-300 g; egg — 2-3 pieces; ketchup, sour cream, mayonnaise (to fill); salt, spices, cheese;

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