Archive for the ‘Dishes with meat, pork, barbecue,kebabs’ Category

Fried pork with fish sauce and green beans

  Green beans throw in boiling salted water and cook for 3 minutes. Drain the boiling water and for a while, while preparing pork, place the beans in cold water. Cut the pork across the fibers with very thin rectangular slices (2×5 cm) and sprinkle with salt with black pepper.

Stew Beef Stew

  Beef cut into cubes 2x2x2 centimeters. Evenly we pour in a mixture of flour, black pepper, cayenne pepper and salt. Frying pan with a thick bottom is heated on medium-high heat, add 2 tablespoons of vegetable oil and fry the meat portionwise (in one layer) on each side until golden brown, about 4-5 minutes. […]

Hot beef goulash

  Share to Facebook Share to Facebook Hot beef goulash Wash meat, cut into slices, fry in vegetable oil, pour boiling water, so that the water covers the meat for two fingers, and simmer on a small fire. Onion peeled, cut into large pieces, peppers washed, cut into pieces and sauteed together with onions in […]

Duck breast in spices

Sprinkle the breasts with salt on both sides, and on the side of the peel — and the remaining spices: anise, caraway, ginger, coriander, pepper and chili. Heat the frying pan and on canola (or any that is available) fry the breasts first skinned down (the one with spices). Cook on medium heat until golden […]

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