Archive for the ‘Dishes with meat, pork, barbecue,kebabs’ Category

Duck stewed with cabbage

  Take half of the domestic duck, pre-burned. Chop to pieces of 40-50 grams, wash, dry. In the preheated, with vegetable oil, the dishes with a thick bottom put the duck pieces and fry over medium heat for about 15 minutes until a roasted ruddy crust is formed. After in the fried duck, add one […]

Incredibly delicious and dietary cheese roll with chicken

?na 100gramm – 138.87 kkal?B / M / Y – 16.48 / 7.11 / 1.77? Ingredients: Egg-2 pcs Cheese-50 gr Chicken breast (boiled) -100 gr Natural yogurt-75 gr Spices- to taste

CHICKEN COOKIES “TENDERNESS” ?

Perfect recipe INGREDIENTS: ● 2 medium chicken fillets ● 100 grams of kefir (or 2-3 spoons of mayonnaise) ● 100 grams of cheese ● 2-3 tbsp. Starch ● 1 small bulb (can be without) ● greens – I took a half-bunch of dill and parsley, you can and without ● salt, ● Spices – to […]

Duck in red wine sauce

Cut the duck into small pieces and rub it with salt and pepper. Preheat a large frying pan and add vegetable oil. Lightly brown the meat until golden brown for about 5 minutes. Transfer the duck into a large saucepan and add broth, finely chopped onion, celery root and crushed lemon zest. Bring to a […]

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