Archive for the ‘Dishes with meat, pork, barbecue,kebabs’ Category

Pork with potatoes, baked with cheese in a frying pan «in French»

  Pork (meat in general, you can take any) cut into thin pieces and quickly fry with a small amount of vegetable oil over a large fire. Add the sliced ​​potatoes. Fry for 10-15 minutes on a large fire without a lid, stirring occasionally. Add the onion and a little finely chopped or crushed garlic. […]

Casserole with meat and spinach

  For 4 servings: Ingredients Pasta in the form of large seashells — 250 g Bulb — 1 pc. Garlic — 1 clove Vegetable oil — 3 tbsp. L. Minced meat — 500 g

Pork neck: how to cook

Frying Fried pork neck — the dish is truly American. A decent amount of fat, having a low melting point, instantly turns into a mega-calorie gravy, especially if you fry the neck in butter. Juicy, soft and spicy: this is a pork steak. Pork neck — 450 g Onion — 1 pc. Olive oil — […]

How to Cook a Beef Steak: Recipe

  Ingredients Beef steaks (approximately 300/350 g — 4 pcs. Brown sugar — 130 g Mixtures of fruits and berries (for example, cherry, apples, pears, pineapple, grapes) — 200 g Olive oil or any vegetable oil — 2 tbsp. L. Pulp pulp — 300 g Salt, ground black pepper, any spices — to taste Preparation:

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