Archive for the ‘Dishes with meat, pork, barbecue’ Category

Tender meat pigtails

  Ingredients: pork fillet — 500 g Onions — 1 pc. Lemon — 1/2 pcs. Mustard — 1 tsp.. Salt and pepper — to taste Flour (for obvalivaniya) — 50 g Vegetable oil (frying) — 50 g Preparation: 1. Pork fillet lightly beat off a hammer. 2. Season with salt and pepper. 3. Incise fillet […]

Stir frying pork with mushrooms

INGREDIENTS: Table measures300 g pork 50 ml of soy sauce 5-6 champignons 2 carrots 1 head of onions

Georgian skewers of beef in mirzaanski

INGREDIENTS: 1 kg of beef mushrooms 350g butter 50g 4 tablespoons vegetable oil

Pork chops in a spicy marinade

The ancestor of the domestic pig was domesticated in the days of the early Neolithic. Pantophagy intensive razmnozhaemost this animal, allowed our ancestors to escape from the hunt and engage in animal husbandry, develop life, he gave one of the foundations of modern agriculture. INGREDIENTS: pork loin 700 g olive oil 100ml Parsley 50 g

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