Archive for the ‘Dishes with meat, pork, barbecue,kebabs’ Category

Chicken shashlik in the oven

  Ingredients: chicken fillet — 2 pieces vegetable oil — 2 tbsp garlic — 2 cloves sugar — 1 tbsp coriander — 1 tbsp (dry or fresh) soy sauce — 1 tbsp chili pepper, salt — to taste Preparation:

Crispy chebureks

  Ingredients 4 tbsp. Flour 320 ml of water 1 tbsp. L. Vodka 1 egg 2 tbsp. L. Vegetable oil

Pork liver in Moscow

  Pork liver in Moscow is very delicious and nutritious, cook quickly and easily, suitable for any garnish. Flour — 400 gr. Drain. oil — 80 gr. Onion — 1 PC. Paniro. crackers — 4 tbsp Salt — to taste Pepper — to taste How to cook Pork liver in Moscow

Delicious, homemade goulash

  — meat (beef or pork) — 500 g, — onion — 2 pcs, — flour — 1 tbsp. a spoon, — tomato paste — 3 tbsp. Spoons, — salt, pepper, bay leaf, herbs. Wash meat, dry and cut into cubes.

Besucherzahler
счетчик посещений