Archive for the ‘Dishes with meat, pork, barbecue,kebabs’ Category

Meat Tartar

  Ingredients (for one serving): – beef fillet — 200 g; – onions — 20 g; – carrots — 20 g; – potatoes — 180 g; – prunes — 10 g; broth (chicken or beef) or water; – cheese “Sirtaki” Classic;

Fillet of turkey with mandarins – A light and nutritious dish for your guests.

Ingredients Turkey fillet – 1 kg Large salt – 1 tsp. Nutmeg – 1/3 tsp. Mixture of freshly ground peppers – 1 tsp. Mandarins – 10 pcs. Mint – 2 sprigs

Quail , stewed with thyme

In a mortar broke the seeds of mustard, cilantro and black pepper. Chopped chopped chilies. He was not very sharp. Cut the onions and garlic. All this was dumped in a glass bowl and added vinegar, oil, bay leaves and a few twigs of thyme. So I got a marinade. In the cold water washed […]

Stew Beef Stew

  Beef cut into cubes 2x2x2 centimeters. Evenly we pour in a mixture of flour, black pepper, cayenne pepper and salt. Frying pan with a thick bottom is heated on medium-high heat, add 2 tablespoons of vegetable oil and fry the meat portionwise (in one layer) on each side until golden brown, about 4-5 minutes. […]

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