Archive for the ‘Dishes with meat, pork, barbecue,kebabs’ Category

How to cook a perfect steak

  The right steak is a rare and expensive phenomenon, since everything matters from the quality of meat to the thickness of the frying pan, and cooking time is a key factor. Steak — a piece of meat with a thickness of 2.5 to 5 cm, fried to crust on both sides. Steaks are cut […]

Roast in pots — very tasty

Roast in pots - very tasty

  Roast is a dish of meat and vegetables, traditional for Russian cuisine. Roast in pots food, cooking Ingredients Pork 700g Potatoes 5 pcs. Onions (large) 1 pc. Carrots (large) 1 pc. Bulgarian pepper 1-2 pcs.

Pork in Italian: step by step recipe

  For 6 servings: Ingredients Pork fillet in one piece — 800 g Sun-dried tomatoes in oil — 100 g Black olives without pits — 100 g Bulb — 1 small Thyme — 4 branches

Duck in English

  Duck salt and pepper. Finely chopped onion, sprinkle in oil together with pre-scalded boiling water and chopped straw bacon, then add crumbs of stale bread, stir and sprinkle with finely chopped parsley. Prepared in such a way stuff the carcass of a duck and sew it. Duck oil, put in a pan and bake, […]

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