Archive for the ‘Dishes with eggs’ Category

Stuffed eggs with caviar and sprat

  Ingredients: Eggs — 6 pcs. Sprat — 12 pcs. Mayonnaise — 4 tbsp Mild mustard — 1-2 tsp Ground paprika — 1/4 tsp Salt and pepper — to taste Sprigs of dill — for decoration

Lukoshko

  Ingredients: 10 pieces — eggs, 300 g — chicken liver, 1 head — onion, 50 g — butter, 50 g — hard cheese, Parsley — for decoration.

Omelet with bacon breakfast champion!

  Preparation time: 10 minutes Ingredients: Eggs — 4 pcs Smetana- 1 tbsp Bacon — optional Garlic — 1 clove Tomato — to taste Green onions — to taste Preparation:

Mushrooms — Borovik

  Ingredients: boiled eggs jar of cod liver oil (you can use easily and sprats, but with gentler turns the liver) mayonnaise slightly, somewhere 1 tsp herbs for decoration

Besucherzahler
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