Archive for the ‘Dishes with eggs’ Category

Omelette steam

  Ingredients (2 servings) Eggs – 4 PCs. Milk – 100 ml Salt – 2-3 pinches Butter – 10 g How to cook an omelet steam: In a bowl break the raw eggs. Combine with milk, salt, whipped with a whisk. Strain through a sieve.

Eggs in tomatoes — very tasty Breakfast!

Per 100 g: 85 kcal Ingredients: Tomatoes — 3 PCs. Chicken eggs — 3 PCs. Salt and pepper Green onions Preparation:

Low-calorie Eggs stuffed with herring

  A total of 100 grams 121 calories B/W/Y 10.3 / 7.4 / 2.9 Need: 5 eggs (10 halves) 1 boiled beet (medium) 1 fillet herring juice of 1/2 lemon 2 tbsp low-fat sour cream or natural yoghurt

Unusual and delicious breakfast sandwiches

  You will need: 16 pieces of white toaster bread (we have exactly one loaf); 8 plates of ham (smoked meat); 1-2 tomatoes; 200 g of mushrooms,

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