Archive for the ‘Dishes with eggs, cheese’ Category

Stuffed quail eggs with salmon

  You will need: 10 quail eggs 2 tbsp. l. butter or cheese curd 50 g salted salmon or trout 1-2 sprigs of dill a mixture of five peppers salt

Fried eggs a la poached

  Boil the required amount of soft-boiled eggs, cool and clear, taking care not to damage the protein (egg yolk to not emerged). Next, the eggs simply rolled in breadcrumbs and fry in a pan with butter, or cook the batter.

Fast eggs in the microwave

Take 1 egg, a little finely chopped green onions and ham. Egg whisk with a fork, add the remaining ingredients and mix well. Cooking in a microwave oven for 1-2 minutes, depending on its capacity.

Egg rolls

Pre-cut into filler – ham, onions, peppers, olives, tomatoes – as you wish. Razogevaem pan, grease it with oil. Beat the eggs (the number of take optional) and pour into the pan.

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