Archive for the ‘Dishes with eggs’ Category

Eggs Benedict

  Eggs — 2 pcs, bread — 2 slices, ham — 2 slices. For the sauce hollandez: butter — 100 g, yolk — 2 pcs,

Eggs, baked potato skins

  Ingredients: 4 baked potato 4 tbsp. l. butter 4 medium eggs green onions, sausage, cheese salt and pepper to taste Preparation:

Stuffed eggs with caviar and sprat

  Ingredients: Eggs — 6 pcs. Sprat — 12 pcs. Mayonnaise — 4 tbsp Mild mustard — 1-2 tsp Ground paprika — 1/4 tsp Salt and pepper — to taste Sprigs of dill — for decoration

Lukoshko

  Ingredients: 10 pieces — eggs, 300 g — chicken liver, 1 head — onion, 50 g — butter, 50 g — hard cheese, Parsley — for decoration.

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