Take 1 egg, a little finely chopped green onions and ham. Egg whisk with a fork, add the remaining ingredients and mix well. Cooking in a microwave oven for 1-2 minutes, depending on its capacity.
Archive for the ‘Dishes with eggs’ Category
Pre-cut into filler — ham, onions, peppers, olives, tomatoes — as you wish. Razogevaem pan, grease it with oil. Beat the eggs (the number of take optional) and pour into the pan.
Preheat the oven over medium heat. 4 egg yolks, beat well with a fork Article 0.5. milk and 2 tbsp flour. Separately, beat 3 egg whites to a sturdy foam, then gently mixed into the yolk mixture.
For this recipe will need quite large tomatoes. At one egg — one tomato. The oven is preheated to 180 degrees. Cut away from the tomato lid for about one third of the height, remove the pulp, spread on a baking sheet or in a baking dish.