Archive for the ‘Dishes in Electric Multi Cooker’ Category

Roast in a slow cooker

  Ingredients: Boneless pork 900 grams; Onion — 1-2 head; Potatoes — 6 to 9 pieces; Carrots — 1 piece; Bulgarian pepper — 1 piece; Salt and spices — to taste; Vegetable oil — 2 tbsp. spoon; Tomato paste — optional 1-2 tbsp.

Fish casserole and cheese in a slow cooker

▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Ingredients: Fish fillets – 500 gr. Egg – 2 PCs. Onion – 1 PC. Carrots – 1 medium Hard cheese – 100 gr.

Fish casserole with cauliflower in multicooker

▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Ingredients: Fish fillet (white) – 1 kg Onions – 500 gr. Carrots — 300 g. Tomatoes – 2 PCs. (you can take tomato paste) Raw egg – 1 PC. Cauliflower – 800 gr.

Fish casserole with rice in a slow cooker

▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Ingredients: Fish fillet – 400 gr. Water – 2 multistone Mayonnaise – 2 tbsp. Onion – 1 small Figure 1 multistage Adyghe cheese – 200 gr. (instead, you can take mozzarella, Suluguni) Milk – 100 ml.

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