Archive for the ‘Dishes in Electric Multi Cooker’ Category

Omelette steam

  Ingredients (2 servings) Eggs – 4 PCs. Milk – 100 ml Salt – 2-3 pinches Butter – 10 g How to cook an omelet steam: In a bowl break the raw eggs. Combine with milk, salt, whipped with a whisk. Strain through a sieve.

Roast in a slow cooker

  Ingredients: Boneless pork 900 grams; Onion – 1-2 head; Potatoes – 6 to 9 pieces; Carrots – 1 piece; Bulgarian pepper – 1 piece; Salt and spices – to taste; Vegetable oil – 2 tbsp. spoon; Tomato paste – optional 1-2 tbsp.

Fish casserole and cheese in a slow cooker

▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Ingredients: Fish fillets – 500 gr. Egg – 2 PCs. Onion – 1 PC. Carrots – 1 medium Hard cheese – 100 gr.

Fish casserole with cauliflower in multicooker

▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Ingredients: Fish fillet (white) – 1 kg Onions – 500 gr. Carrots – 300 g. Tomatoes – 2 PCs. (you can take tomato paste) Raw egg – 1 PC. Cauliflower – 800 gr.

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