Archive for the ‘Dishes from fish, Seafood’ Category

Trout with mushrooms Products for cooking trout with mushrooms. Trout fillet: 8 pieces. Mushrooms: 500 grams. Flour: 4 tbsp. spoon. Butter: 150 grams. Garlic: 3 cloves. Dry white wine: half a glass.

Herring (matchless way to salting)

Herring (matchless way to salting) Ingredients: Pre-cook the fill: -3 Onion cut into rings, -10-12 Art. l. water -1 Tsp sugar -1-2 Tbsp salt (no slides) 0.5 tsp black pepper, -1 Decimal. l. vinegar (essences)

Salad with fish and pickles.

Salad with fish and pickles. Canned fish to taste (in oil or natural) 1 Bank boiled potatoes 2 pc boiled carrots 1 piece red onion 1 piece boiled eggs 3 pcs pickled cucumbers (or pickled) 2 pcs Refills sour cream, mayonnaise, unsweetened yogurt (in general, to taste)

How to cook the pink salmon in the oven with sour cream

How to cook the pink salmon in the oven with sour cream   Ingredients: Pink salmon — 150 g steak slices, fillets Potatoes — 200 g or more Sour cream — 2 tbsp Greens — to taste Butter — 1 tsp Lemon — 0.5 slices

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