Archive for the ‘Dishes from fish, Seafood’ Category

Roll «Philadelphia»

  Ingredients: Round grain rice — 200 g Rice vinegar — 20 ml Seaweed nori (large sheets) 1 PCs Soft cream cheese (Philadelphia) — 150 g Salmon — 150 g Preparation:

We cook this fish at home! Mackerel «Fingers lick»

  With mackerel cut off the head and tail, clean the inside, rinse. Make a marinade (for 4 fish): In 1 liter of water add 3 tablespoons. Salts., 2 tbsp. L. Sahara, 2 handfuls of onion peel,

Baked fish with a crispy crust (weight loss)

🔸on 100gramm — 89.48 kcal🔸B/W/Y — 17.26/1.84/0.8🔸 Ingredients: White fish fillet — 700 g (we have cod) Garlic — 10 g Cheese — 3 tbsp Parsley — 2 tbsp Lemon juice — 1 tbsp Salt, pepper — to taste

Ear on fire🐡🔥

  For soup we will need: Fish. Potatoes. The number of potatoes depends on how much you love her. The Golden middle is 100g. per 1 liter. Carrot, 2 – 3 PCs 8 litre cauldron. Onion. Fat – 50 grams. Millet – 150 ml for 8 l water. Spices to taste. Greens (dill, parsley, etc.).

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