Archive for the ‘Dishes from fish, Seafood’ Category

Grilled salmon steaks with mint and basil herb sauce

Preheat the grill or brazier. In a blender, combine mint leaves and basil, chopped jalapeno pepper, vinegar, ginger, sugar, fish sauce and chopped garlic. Grind until smooth and transfer to a bowl. Suck the fish steaks with salt and pepper. Place on a greased grill and fry for 5 minutes on each side until cooked. […]

Fish with Béchamel sauce

Prepare the Béchamel sauce. Melt the butter in a sauté pan on a small fire, stirring to pour in flour, boil for half a minute, then carefully stirring, pour in a thin trickle of milk, add salt, bring the mixture to a boil, stirring to cook for 1 minute until thickening, long to boil is […]

Baked fish with tomatoes and onions in Greek

In the season of ripe and tasty vegetables it is better to use fresh tomatoes, and in the winter you can get canned.   COOKING TIME: 135 minutes NUMBER OF PORTS: 4 servings CALORIUM: 418 kcal IngredientsAdd products to shopping list Fish (fillet of halibut or cod) 900 g Tomatoes900 g Onion (onion) 450 g

Lobster Thermidor

Cook the lobster or use the ready-made. Using a very sharp knife, cut the lobster in half along, take the meat out of the tail and body. Remove any remaining entrails without damaging the shell. Cut the meat into 2 cm pieces, wrap with film and send to the fridge. Preheat 60 grams of butter […]

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