Archive for the ‘Dishes from fish, Seafood’ Category

Salmon baked with cheese ?

  Great protein dinner ✔ Ingredients: Salmon fillet — 1 kg Onions — 1 pc. Salt, pepper — to taste Mayonnaise — to taste

Salmon with honey and mustard

  Ingredients: Salmon — 300 g Honey — 2 tsp. Dijon mustard — 2 tsp. Sesame seeds — for sprinkling Preparation: 1. Prepare the ingredients.

Fish with sauce from sour cream, vegetables and parmesan

  Ingredients: Fillet of white fish — 2 pcs. Sour cream — 4 tbsp. L. Grated Parmesan — 2 tbsp. L. Large tomato — 1 pc. Dill — 5 branches Green onions — 3 sprigs Garlic — 1 tooth Salt — to taste Black pepper — to taste

Appetizer from herring to the festive table

Cut the herring on the fillet. Close the food film. Fight off a little bit with a hammer. It is important not to overdo it so that the fish does not fall apart. Put half the fillet on 1 tsp. Mayonnaise, lubricate the fish around the perimeter. Grate beetroot on a small grater. Spread half […]

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