Archive for the ‘Dishes from fish, Seafood’ Category

Mackerel in mustard sauce

INGREDIENTS: ● mackerel — 2 fish; ● onions — 1 pc. ● Mayonnaise — 2 tbsp. l. ● soy sauce — 3 tablespoons. l. ● mustard — 2 tablespoons. l. ● green feed

Trout fillet (or salmon) cooked in the oven

Ingredients: — fish fillet — onion — sour cream — mayonnaise — cheese — vegetable oil — salt

Pie "Spit with trout"

Ingredients Dough: — Wheat flour 330g — Milk 125 ml — Sol — 1.5 tbsp sugar — Butter, melted 50 g — Dry yeast 1.5 tsp — Egg 1 pc.

Salmon baked with cheese

Ingredients: salmon fillet — 1 kg; Onions — 1 pc .; salt and pepper — to taste; mayonnaise — 1/3 st .; lemon juice — 2 tbsp. spoons; Dijon mustard — 1 tbsp. a spoon; Garlic — 2 cloves; grated hard cheese — 1/4 st .; grated mozzarella — 1/2 Art.

Besucherzahler
счетчик посещений