Fish under the snow Ingredients: -400 C. fish (my sole wonton) -100 C. sour cream -3 eggs 0.5 tsp mustard (as paste) -1 Tsp vegetable oil
Archive for the ‘Dishes from fish, Seafood’ Category
MACKEREL in 3 minutes Of course this is a la smoked mackerel, smoked because the recipe does not smell, but the taste of a great fish. Ingredients: Mackerel (average) — 1 piece Onion peel (how many there are, on the eye) Salt (spoons) — 5 tablespoons Water — 1 liter
Smothered herring rolls
As capelin fry in the oven Now many capelin roast. It is fast and convenient, besides no spray «. So, what we need: 0.5 kg. capelin, salt and black pepper, plus flour. Vegetable oil is not required, because the fish fry we fail to pan, and the pan.