Archive for the ‘Dishes from fish, Seafood’ Category

Festive sandwiches with sprats

  Ingredients: Sprats — 1 Bank; Cucumber — 1 piece; Fresh tomato — 1 PC; Green onions — 2 PCs; Boiled eggs — 3 PCs; Garlic — 1-2 cloves;

RYBNIK.

  INGREDIENTS: For the dough: ● 500 g flour ● 1 Cup milk ● 2 tbsp. sugar ● 2 tsp dry yeast

Fish pie: this you have not tried!(weight loss)

For 100grams — 120.87 kcal B / W / Y — 10.19 / 4.49 / 9.77 Ingredients: Dough: Cottage cheese fat-free — 100 g Flour whole-grain flour — 5 tbsp. L Egg — 1 piece Baking Powder — 1/2 tsp Olive oil — 1 tbsp. L

Fish in the test «Just like in the song».

  Ingredients: ●salmon (one and a half kilos), ●butter — 250 gr., ●the dough is ready puff — 1 pack (this time I got a yeast), ●dill and parsley, ●the juice of one lemon — optional ●salt — to taste.

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