Archive for the ‘Dishes from fish, Seafood’ Category

Salmon with honey and mustard

  Ingredients: Salmon — 300 g Honey — 2 tsp. Dijon mustard — 2 tsp. Sesame seeds — for sprinkling Preparation: 1. Prepare the ingredients.

Fish with sauce from sour cream, vegetables and parmesan

  Ingredients: Fillet of white fish — 2 pcs. Sour cream — 4 tbsp. L. Grated Parmesan — 2 tbsp. L. Large tomato — 1 pc. Dill — 5 branches Green onions — 3 sprigs Garlic — 1 tooth Salt — to taste Black pepper — to taste

Appetizer from herring to the festive table

Cut the herring on the fillet. Close the food film. Fight off a little bit with a hammer. It is important not to overdo it so that the fish does not fall apart. Put half the fillet on 1 tsp. Mayonnaise, lubricate the fish around the perimeter. Grate beetroot on a small grater. Spread half […]

Salmon with cream and rice

  Ingredients: Whole salmon, coho salmon, sockeye salmon or other red fish — 1 kg Fatty cream — 150 ml Green onions — 1 beam Long grain rice — 1 stack. Water — 2.5 stacks. Salt — to taste Pepper — to taste Preparation:

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