Archive for the ‘Dishes from fish, Seafood’ Category

How to cook fish in batter with sour cream

  Ingredients: Fillet of fish — 0.5 kg Eggs — 4 pcs Flour Sour cream Preparation: 1. Create a batter, which includes eggs, flour and sour cream. Batter should get thick. Just add salt.

Mackerel in tomato sauce

  Mackerel 350g Tomatoes 1 pc Onion 1 pc Show more … Tomato paste 1 tbsp Vegetable oil 30 ml Salt to taste Ground black pepper to taste

Alaska pollock with cream and garlic sauce

  Ingredients: — Pollock 400g — 150 g Smetana — Garlic 5g — Salt and ground black pepper to taste — Season the fish to your taste — 1 bunch Dill — Olive oil 1 tbsp. a spoon — Lemon juice to taste

Prawns with mango and ginger in WINE

  Preparation time: 10 minutes Servings: 2 You will need: — 600 g shrimp — 1 orange — 1 mango — 1 cm ginger root — Article 0.5. white wine — 1 tbsp butter — 1 tsp mustard beans — on — request

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