Archive for the ‘Dishes from fish, Seafood’ Category

Lavash ROLL WITH PRESERVED FISH

  Ingredients: Armenian lavash — 1 pc Canned fish — 1 can (I have tuna) Boiled eggs — 4 pieces Boiled carrots — 1 pc Cheese — 100 gr Mayonnaise — 200g Salt and spices — to taste Preparation:

Trout fillet (or salmon) cooked in the oven

  Ingredients: — Fish fillet — Onion — Sour cream — Mayonnaise — Cheese — Vegetable oil — Sol Preparation: 1. Preheat the oven to 230-250 degrees. 2. Cut the fish portions, put on a baking tray, a little salt.

SALMON ON PAIR

  Ingredients: 4 salmon steaks 2 tbsp. tablespoons soy sauce 1 h. Tablespoons of lemon juice Mix lemon juice and soy sauce. Steaks put in a bowl, pour the marinade, remove in the fridge for 30-40 minutes. We get a couple and boil for 15-20 minutes.

Fried perch with tomato sauce

  The fish is cleaned, cut off the head (the head can be used for soup) Cut small pieces of zander Fry the fish in a pan My, clean the carrots and onion

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