Archive for the ‘Dishes from fish, Seafood’ Category

Fish baked in pita bread

Fish baked in pita bread

  This is one of my favorite ways to cook fish. Fish get a very juicy, pita sheets impregnated with oil and fish juices and greens — turns out very soft and very tasty. For this recipe I would recommend to use less bony varieties of fish as well as fish and is eaten with […]

Mackerel baked with vegetables

  Ingredients: — 1 fresh frozen mackerel, — 1 onion, — 1 tomato, — 3 tbsp. l. mayonnaise, — Salt and pepper to taste, — Stretch. butter.

Salad with boiled shrimp and pineapple

  The singularity of this salad of Italian cuisine gives the combination of flavors of canned pineapple, crushed to puree and onions. Ingredients: shrimp — 500 g Canned pineapple — 300 g hard cheese — 150 g Eggs — 4 pcs. mayonnaise — 1/2 cup sour cream — 1/2 cup

Cemga in soy-honey sauce

  Ingredients for 1-2 servings (steak weighing 200 g) salmon / trout: marinade: 4st.l. soy sauce 1st.l. honey chili powder pungent (to taste) 2 cloves garlic 2st.l. vegetable oil (preferably olive) a mixture of peppers to taste sesame seeds (optional)

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