Archive for the ‘Dishes from fish, Seafood’ Category

Fish casserole and cheese in a slow cooker

▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Ingredients: Fish fillets – 500 gr. Egg – 2 PCs. Onion – 1 PC. Carrots – 1 medium Hard cheese – 100 gr.

Fish casserole with cauliflower in multicooker

▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Ingredients: Fish fillet (white) – 1 kg Onions – 500 gr. Carrots — 300 g. Tomatoes – 2 PCs. (you can take tomato paste) Raw egg – 1 PC. Cauliflower – 800 gr.

FISH WITH ORANGES IN THE ENVELOPE

  Guests open the sealed envelopes that lay on the plate and around the room are posted in the wonderful scents. What is it? Today we prepare the fish in envelopes. And as spice will use the orange and tarragon. Unusual? Yes, unusual, but delicious and flavorful. The envelopes will make the baking paper to […]

Fish casserole with rice in a slow cooker

▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Ingredients: Fish fillet – 400 gr. Water – 2 multistone Mayonnaise – 2 tbsp. Onion – 1 small Figure 1 multistage Adyghe cheese – 200 gr. (instead, you can take mozzarella, Suluguni) Milk – 100 ml.

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