Archive for the ‘Dishes from fish, Seafood’ Category

Roasted salmon with potatoes

  Ingredients: Potatoes — 4-5 PCs. Salmon fillet — 1 kg Cherry — 6-8 PCs. Celery, onion — to taste A blend of fragrant spicy peppers, rosemary, salt — to taste

FISH SAUSAGES UNDER LEMON-MINT SAUCE

  Ingredients: white fish fillet — 400 g red fish fillet — 400 g onion large — 1 piece carrots — 1 piece cream — 100 g egg white — 1 piece

Festive sandwiches with sprats

  Ingredients: Sprats — 1 Bank; Cucumber — 1 piece; Fresh tomato — 1 PC; Green onions — 2 PCs; Boiled eggs — 3 PCs; Garlic — 1-2 cloves;

RYBNIK.

  INGREDIENTS: For the dough: ● 500 g flour ● 1 Cup milk ● 2 tbsp. sugar ● 2 tsp dry yeast

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