Archive for the ‘Dishes from fish, Seafood’ Category

FRIED MACKEREL IN A MEDITERRANEAN STYLE

  Here you can use other fish, for example, the more expensive the Dorado or quite a budget cod. But with mackerel, this dish is still amazing. Very tasty! Ingredients for 4 servings: 4 pieces mackerel, cut into fillets 1 PCs small red onion 400 g of cherry tomatoes

Fish baked in foil

  Ingredients: ● Fish (any red) — 2 steaks ● Onions — 1/2 pcs. ● Lemon — a couple of slices ● Bay leaf — a couple of pieces ● Black pepper, salt ● Tomato — 1 piece. Ingredients: 1. Cut the fish steaks. 2. Cover the baking sheet with foil, lay onions, pieces of […]

Fish casserole and cheese in a slow cooker

▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Ingredients: Fish fillets – 500 gr. Egg – 2 PCs. Onion – 1 PC. Carrots – 1 medium Hard cheese – 100 gr.

Fish casserole with cauliflower in multicooker

▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Ingredients: Fish fillet (white) – 1 kg Onions – 500 gr. Carrots — 300 g. Tomatoes – 2 PCs. (you can take tomato paste) Raw egg – 1 PC. Cauliflower – 800 gr.

Besucherzahler
счетчик посещений