Archive for the ‘Dishes from fish, Seafood’ Category

The fish in the oven with a crispy crust.

  Baked fish in breadcrumbs with Tartar sauce has a wonderful flavor and crisp crust. It is incredibly tasty and then serves you more on want to buy frozen foods type of fish cutlets. Try it! You will need: Cod,or Pollock 450 g Chicken egg 2 PCs. Lemon-0,5 pieces. Salt to taste Pepper freshly ground […]

SNACK OF CANNED FISH

  Ingredients: -1 Bank of any canned fish (saury, sardine, tuna, salmon); -1 small raw carrots; -1 tart Apple; -1-2 tbsp finely chopped onion; -greenery — to taste; -salt and pepper — to taste; -mayonnaise or sour cream — to taste; -3 tomatoes.

FISH CAKES WITH CAULIFLOWER

  Ingredients: 200 g fillet of Pollock 200 grams — cauliflower 1 large onion 4 PCs chicken eggs 2 tbsp olive oil pepper salt

DELICIOUS HOME-COOKED SPRATS

  Ingredients: 1 kg — fresh frozen sardines (capelin) 1 tbsp. salt 1 tsp — sugar 1 Cup very strong tea leaves (for example, 3 tea bags) 0.5 cups of vegetable oil 5 PCs Laurel leaves 6-8 grains of black pepper

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