Archive for the ‘Dishes from fish, Seafood’ Category

Fish baked with carrots

  Ingredients: Fish fillet (we have tilapia) 800 g One large onion 3 medium carrots Natural yoghurt 200-300 g Salt and spices to taste

FISH CUTLETS «THE MONASTERY»

  Ingredients: 500 g fillet of any fish 1 onion 2 cloves of garlic 2 carrots 2 potatoes 70 g cabbage dill, parsley 2 eggs salt, pepper, spices to taste breadcrumbs

Recipe of fish tempura

  Ingredients: fish fillet — 500 gr., flour — for obvalivanie, vegetable oil — for frying salt — to taste. For the batter: flour — 1/2 Cup, milk — 1/2 Cup, egg — 1 PC, salt — 1/3-1/2 tsp. spoon

ROSES OF SALMON WITH SAUCE

  Cooking time: 20 minutes Servings: 2 You will need: Salmon fillet – 2 piece — Bunch of fresh parsley — SMEGA chopped mint – 4 tablespoons — Garlic – 1 clove — Savoury pistachios – ½ Cup — Lemon (juice and zest) – 1 piece — Olive oil – 100 ml — Salt and […]

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