Archive for the ‘Different dishes’ Category

Flaky, Tender, and Nutty Whole Wheat Pie Crust

Flaky, Tender, and Nutty Whole Wheat Pie Crust
Whole wheat flour makes this flaky crust especially tender, with the nutty, toasted aroma of whole wheat bread. Its heartiness is perfect for savory applications like chicken pot pie and quiche, but it’s graham-like flavor is an excellent match for fall fruit pies like apple and pear.

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Fresh Radishes With 3 Compound Butters

Fresh Radishes With 3 Compound Butters
Spicy, crisp radishes pair perfectly with creamy, fatty butter. These three compound butters stick to the classic combo while introducing playful new flavors to spice things up.
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This Cold Soba Salad is Just the Thing for Unbearably Hot Days

soba

Let cooking legend Elizabeth Andoh school you in the art of Japanese pasta salad

How Elizabeth Andoh makes a Japanese warm-weather specialty: a Japanese soba noodle salad recipe.

Cold Soba Noodle Salad

soba
An easy summer salad recipe where nutty and wholesome buckwheat noodles are lightened with an assortment of crisp vegetables and ribbons of egg.

Besucherzahler
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