Archive for the ‘Different dishes’ Category

Volovany with Bulgarian pepper — cold appetizer with spicy cheese, baked pepper and herbs.

Useful, incredibly tasty and colorful. Be sure to try. Products for puff pastry with paprika. Bulgarian pepper washed, dried, baked on the grill or in the oven. His sides become darker, the flesh becomes soft. Baked peppers, while still hot, put in a container and close the lid, leave to cool. Peel off the skin.

Pasta with zucchini, peas and broccoli

Ingredients Peas — 180 g Zucchini — 1 pc. Broccoli 250 g Lemon — 1 pc. Pasta — 400 g Bulb — 1 pc. Olive oil — 4 tbsp. L.

Cheese-eggplant sticks for beer

  Ingredients: Eggplant — 1 pc. Cheese Russian — 120 g Egg — 1 pc. Black biscuit with cumin — 1 slice Olive oil — 1 tsp. Garlic — 1 tooth

French pie of kish

  Two French pies of kish on a black board with tomatoes Ingredients for the dough: Oil — 100 g Egg — 20 grams (slightly less than half) Water — 40 g Salt — 1 tsp. Sugar — 8 g (a teaspoon with the top)

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