Archive for the ‘Different dishes’ Category

In an Attempt to Make Packaged Foods Healthier, Large Companies Are Reducing Salt and Sugar, but Adding Fat

A recent government report suggests the foods aren’t actually improving very much in terms of nutritional value

Packaged food manufacturers are trying to make food healthier by reducing salt and sugar, but a USDA report suggests the nutritional value has not improved.

Modernist Bread is Here to Help You Perfect the Art (and Science) of Baking Fresh Bread

SAVEUR’s Kat Craddock sits down with Francisco Migoya and Nathan Myhrvold to talk bread, science, and the pursuit of perfection

With their five-volume, 2,642-page Modernist Bread series, Francisco Migoya and Nathan Myhrvold dive deep into the art and science of perfect bread-baking.

Cranberry Trifle

Cranberry Trifle

Get Recipe!

Give the Gift of Homemade Wine Vinegar to Show Your Friends You Care

wine vinegar

The formula for vinegar is simple: You need an alcohol, you need oxygen, and you need the presence of bacteria


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