Archive for the ‘Different dishes’ Category

The French Have Unveiled 24/7 Oyster Vending Machines Because, of Course

Oysters

Oyster farmers are innovating to sell their goods outside of business hours

On the Île de Ré island, French oyster farmers are using refrigerated vending machines to sell their oysters outside of business hours.

Haricots Verts Amandine (French-Style Green Beans With Almonds)

Haricots Verts Amandine (French-Style Green Beans With Almonds)
Haricots verts amandine—the classic French dish of green beans with almonds—is an easy, crowd-pleasing side. But, as is so often the case with simple preparations, the difference between mediocre and great is all a matter of technique.
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Fast and Easy Cream Cheese Frosting

Fast and Easy Cream Cheese Frosting
This silky frosting is fluffy and light, but thick enough to hold its shape for days when piped over cupcakes in generous swirls. It’s tangy and fresh, like pure cream cheese with just a hint of vanilla. Even better, it takes only about 10 minutes to prepare. If you like, the recipe can be safely doubled, or even tripled.
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Joan Nathan’s Guide to Essential Jewish Cookbooks

Chinese Rugelach

The sage of Semitic cooking’s must-reads

Cookbook author and cooking expert Joan Nathan on the best Jewish cookbooks to add to your shelf.

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