Archive for the ‘Different dishes’ Category

Rabbit with Mustard (Lapin a la Moutarde)

Rabbit with Mustard (Lapin a la Moutarde)
A quick and easy broiled rabbit recipe from Richard Olney and Lulu Peyraud.

Crispy Smashed Potatoes with Caper Gremolata

Mixed Green and Herb Toss Salad

Searching for Heritage, History, and Tradition in Spanish Rice

spanish rice

It’s spicy, vibrant, and so much more than just a pot of rice

Tyler Watamanuk discovers that recipes are powerful symbols of heritage through cooking his mother’s Spanish rice.

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