Archive for the ‘Different dishes’ Category

Strawberry Recipes — How to Make Strawberry Bread

What to Cook This Weekend: How to Make the Most of Berry Season

Strawberry Types

Why red is the color of summer

After months of eating bitter white-centered faux-berries and frozen cherries, I’m going all-in on the fresh stuff that’s in season right now.

Herdwick lamb shoulder, sweetbreads, loin and ragù with goat's curd and lemon

This incredible lamb dish from Sat Bains has a multitude of elements, including pressed lamb shoulder, black garlic-glazed lamb loin and a rich lamb ragù with sweetbreads hidden below. Fresh goat’s curd, lemon purée, broad bean purée and mint oil keep the richer elements from becoming too overwhelming.

Pudding Recipes — How to Make Homemade Vanilla Pudding

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