Archive for the ‘Different dishes’ Category

Baklavas (Baklava)

  Ingredients: Package of phyllo dough (not puff pastry!); 250 g nuts (150 g walnuts and about 100 grindale); some sesame seeds (10 grams), toasted in a frying pan; 3 tablespoons sugar (can be brown); 100 ml syrup (or 1 Cup sugar, 1 Cup water, a little lemon juice); 2 tablespoons of honey; a pinch […]

Quick meatballs in a spicy tomato sauce, perfect for pasta

  Ingredients: Garlic — 4 cloves Hot pepper — 1 tsp Passata (crushed tomatoes in their own juice)— 300 g Onion average — 1 PC. Parsley — 4 tbsp Nutmeg — 1/2 tsp. Minced meat — 500 g Breadcrumbs — 50 g Egg — 1 PC.

Tarts with delicious fillings

  For 24 tartlets you will need: 170 g flour (approximately one Cup) 100 g of hard cheese (I take Cheddar) 100 g butter 1 egg pinch of salt one tablespoon of vodka Tartlets with cheese and tomatoes 2 large tomatoes

CHEESE BALLS IN TARTLETS

  The dish is prepared in five minutes and able to diversify your table, if suddenly descended guests. Delicious and easy!!! I’m already starting to salivate. Ingredients: processed cheese, carrots, olives, tartlets, garlic,

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