Archive for the ‘Different dishes’ Category

The World Isn't Ready for These Cadbury Chocolate-Covered Oreos

But luckily, we have been #blessed with them.

Inside the Warehouse Party Dedicated to the World's Weirdest and Wildest Cheeses

A cheesemonger steps up in the cheese cutting portion of the Invitational

Welcome to the Cheesemonger Invitational, where the country’s top producers and purveyors strut their stuff, taste strange cheese, and hit the dance floor with a guy in a cow costume

The country’s best cheese producers and purveyors take to the Cheesemonger Invitational to showcase their top cheeses.

Maryland Crab Imperial With Buttery Golden Bread Crumbs

Maryland Crab Imperial With Buttery Golden Bread Crumbs
Crab imperial can be described as a hot crab dip, a crab casserole, or crab gratin: blue crabmeat tossed with a generous dose of mayonnaise; seasoned with Old Bay, onion or shallots, mustard, and lemon; and topped with buttery bread crumbs that turn golden in the oven. In essence, it takes all the things that would turn a crab cake into an overseasoned, dense, and pasty travesty, and finds a way to make the most of them.
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Sweet-and-Sour Grilled Chicken Skewers (Yakitori Nanbansu)

Sweet-and-Sour Grilled Chicken Skewers (Yakitori Nanbansu)
Nanbansu is a sweet-sour Japanese sauce, dip, and marinade made from soy sauce, vinegar, mirin, and sugar. It’s very popular as a sauce for fried chicken, but it makes an excellent marinade for yakitori (grilled chicken skewers), too.
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