Archive for the ‘Desserts,Ice cream,Chocolate’ Category

LEMON DESSERT with mascarpone

  Ingredients for 4 servings: For the sponge: 3 eggs (yolks and whites separately) Sugar 130 g 115 g flour For the Kurds: 4 egg yolks 50g sugar 50 ml lemon juice

Chocolate bar with coconut and pistachios.

  Preparation time: 30 minutes. + cooling Servings: 60 pcs. You will need: Butter — 4 tbsp. l. Coconut oil (can substitute cream) — 5, Art. l. Spread cottage cheese or cream cheese — 225 g

CHEESE RAFAELKI

  Soft and fluffy, literally melting in the mouth. Ingredients: 500g — cottage cheese sugar — to taste 180 g — coconut 40 sht.- nuts hazelnuts

Chocolate pudding

  Ingredients: Sugar — ½ art. Starch — 2 tbsp. l. Cocoa powder — ¼ Art. Salt — 1/8 tsp..

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