Archive for the ‘Desserts,Ice cream,Chocolate’ Category

CURD PUDDING WITH CANDIED FRUIT

  Ingredients: Cottage cheese — 400 gr. Candied — 100 g. Egg — 2 PCs. Sugar — 2 tbsp Flour — 2 tbsp Vanilla — to taste Salt — 1 pinch

LEMON MUSS-CHIZKAKE

  Ingredients: (For 8-10 servings) The basis: ¾ cup of crushed cookie (jubilee for example) 2 tbsp. L. (26 g) of sugar 3 tbsp. L. (42 g) of melted butter Mousse: 2½ tbsp. L. Lemon juice 1½ tbsp. L. water

Simple curd thick cream cake!

A real gem! Ingredients: Cream: 320 g of cottage cheese 175g butter 90g icing sugar 65g condensed milk

Bird’s milk with raspberry jelly

  Ingredients: whipped cream (chilled) 230 ml gelatin 1 sachet boiling water 2 cups raspberry jelly (powder) 180 g 1/2 Cup milk sugar 1/2 Cup sour cream 230 ml Preparation:

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