Archive for the ‘Desserts,Ice cream,Chocolate’ Category

Prunes in chocolate — #Valentine`s Day

    Ingredients:   Prunes b / 350 g; 200 g of chocolate; Nuts to taste; Preparation: 1.Vremya cooking — 25 minutes 2.Rastopite chocolate in a water bath. 3.Poka chocolate melts, do some prunes. In each berry on the stone seat insert nut of suitable size.

Dessert Jelly «Coffee with milk» — #Valentine`s Day

INGREDIENTS: 500ml milk 500 ml of coffee gelatin 20 g sugar

Portion of tiramisu with chocolate and cherries — #Valentine`s Day

INGREDIENTS: mascarpone cheese 250g cherry pitted 200 g 200 ml of coffee

Italian dessert «panna cotta» — #Valentine`s Day

INGREDIENTS: cream 10% 700 g chocolate 150 g of 70% 70g sugar gelatin 30 g

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