Archive for the ‘Desserts,Ice cream,Chocolate’ Category

Dessert "Enjoyment"

Dessert “Enjoyment” Take: Cottage cheese = 600 g Cream 200 ml = Gelatin 20 g = Chocolate white = 100 g

Fondant

Fondant Ingredients: Dark Chocolate – 100g Butter – 100 grams Eggs – 2 pieces Powdered sugar – 4 tbsp. spoons Flour – 2 tbsp. spoons Cocoa – – to taste

Cake "Apelsinka"

Cake “Apelsinka” Ingredients: 700 g sour cream 20% fat 300 g of crackers (with poppy seeds, a small “Hrustik”) 25 g of gelatin (instant) 1 packet of jelly (orange) 1-2 pieces. orange (for decoration) 1 tbsp. sugar 1 pkg. vanilla sugar

Air Snickers.

Air Snickers. It is a very delicious cake, it just melts in your mouth! Ingredients: – Beat 6 egg yolks with 1.5 cups of sugar – 250 g soft margarine – 1 tablespoon of mayonnaise – 1 teaspoon soda, slaked with lemon juice – Vanilla – 3 cups flour

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