Archive for the ‘Desserts,Ice cream,Chocolate’ Category

Cottage cheese with pineapple blancmange

Cottage cheese with pineapple blancmange Delicate desserts without baking aroma and taste delight! 0.5 cups milk; 1 packet (15 g) of gelatin; 1 packet (10 g) vanilla sugar; 250 g of cottage cheese; 0.5 cups of sour cream; 0.5 cups of powdered sugar; 2 ringlet pineapple (can be any fruit).

Dessert "Enjoyment"

Dessert “Enjoyment” Take: Cottage cheese = 600 g Cream 200 ml = Gelatin 20 g = Chocolate white = 100 g

Fondant

Fondant Ingredients: Dark Chocolate – 100g Butter – 100 grams Eggs – 2 pieces Powdered sugar – 4 tbsp. spoons Flour – 2 tbsp. spoons Cocoa – – to taste

Cake "Apelsinka"

Cake “Apelsinka” Ingredients: 700 g sour cream 20% fat 300 g of crackers (with poppy seeds, a small “Hrustik”) 25 g of gelatin (instant) 1 packet of jelly (orange) 1-2 pieces. orange (for decoration) 1 tbsp. sugar 1 pkg. vanilla sugar

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