Archive for the ‘Desserts,Ice cream,Chocolate’ Category

Fondant

Fondant Ingredients: Dark Chocolate — 100g Butter — 100 grams Eggs — 2 pieces Powdered sugar — 4 tbsp. spoons Flour — 2 tbsp. spoons Cocoa — — to taste

Cake "Apelsinka"

Cake «Apelsinka» Ingredients: 700 g sour cream 20% fat 300 g of crackers (with poppy seeds, a small «Hrustik») 25 g of gelatin (instant) 1 packet of jelly (orange) 1-2 pieces. orange (for decoration) 1 tbsp. sugar 1 pkg. vanilla sugar

Air Snickers.

Air Snickers. It is a very delicious cake, it just melts in your mouth! Ingredients: — Beat 6 egg yolks with 1.5 cups of sugar — 250 g soft margarine — 1 tablespoon of mayonnaise — 1 teaspoon soda, slaked with lemon juice — Vanilla — 3 cups flour

Glazed curd

Glazed curd   Ingredients: Cottage cheese — 600 g Sugar — Article 8. l. Butter — 50 g Sour cream — 3-4 Art. l. Vanilla — to taste

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