Archive for the ‘Desserts,Ice cream,Chocolate’ Category

Caramel sauce

Caramel sauce Caramel sauce for ice cream and other desserts. Ingredients for 500 ml jar: 200 g of sugar 150 g butter 125 ml whipping cream (22-35%)

Souffle of berries with condensed milk

Souffle of berries with condensed milk Ingredients: — 2 cups of berries, — 1 cup of water, — 0.5 cups sugar, — Gelatin 1st.lozhka, — 0.5 cans of condensed milk.

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