Archive for the ‘Decoration of dishes’ Category

Tabuli, Middle Eastern dish

  Ingredients for 6 servings: 200 g of couscous or bulgur 1 can (400 g) of ready-made chickpeas 1 can (400 g) of olives 3-4 medium cucumber 2 meaty ripe tomatoes 1 medium bunch of parsley 4-5 sprigs of mint

How to cover a cake with ganache and get perfectly sharp edges!

  Ah ganash! You make the cakes great, and the edges of these cakes are sharp! But you are the cause of the spatulas thrown in anger and evil curses at your address. In this article you will find a description of the method of covering the cake with ganash, which will definitely pals you […]

Cabbage PIE

Cabbage PIE

  The pie is made simply, but it is very tasty. The fragrance costs the whole house! 500 grams of cabbage, finely chopped and put in a frying pan or baking dish (I always cook in a disassembled shape with a diameter of 26 cm). Melt half-packs of margarine (125 g.) And pour it on […]


  Ingredients: ● Cabbage — 2 kg ● Minced meat (pork + beef) — 800 g ● Rice — 140 g ● Tomatoes — 2-3 pcs. ● Onion — 2 pieces

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