Archive for the ‘Сakes,Biscuit,Cheesecake,Сasseroles’ Category

Ideal gingerbread biscuit for cakes

Ideal gingerbread biscuit for cakes Ingredients: 5 eggs 1 tablespoon sugar 1st Class flour vanilla (optional) Preparation: Turn the oven to 170 degrees. Eggs, not the partition is placed in the mixer bowl, immediately poured sugar, vanilla. Beat at maximum power for 5-10 minutes.

Napoleon cake

Napoleon cake Ingredients Dough: Margarine – 200 g Eggs – 2 pcs. Flour – 2 cups. Sour cream – 1 tbsp The water – 2 tbsp Salt – a pinch. You can use ready-made puff pastry.

Boston cream cake

Boston cream cake Boston cream cake – light and extremely airy dessert. This cake is the official dessert of Massachusetts. He came up with French chef M. Sanzian. Ingredients: Flour – 125 g Eggs – 4 pcs. Sugar – 150 g Baking powder – 1 tsp Lemon juice – 1 tsp Vegetable oil – 3 […]

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