Archive for the ‘Сakes,Biscuit,Cheesecake,Сasseroles’ Category

GENTLE, SOFT, AIRY CARROT CAKE

  Gentle, soft, airy carrot cake, and … with all this nice wet, not dry. Color it delightfully cheerful, yellow-orange. To make the cupcake easier: all the ingredients are just mixed in the blender, nothing is pre-beat, to boil, to insist… And, finally, in a test for a cupcake has as much as 250 g […]

CAKE «Puff stick»

  An original variation on the classic cake «Napoleon». Ingredients: 500 g puff pastry yeast-free, 350 gr of butter, 250 grams of condensed milk, 1-2 tablespoons of brandy. Preparation:

Cottage cheese casserole with kiwi

  Cottage cheese — 500 g; Eggs — 5 PCs.; Butter — 100 g; Sugar — 100 g; Semolina — 50 g; Vanilla — 1/2 pod (or 1 sachet of vanilla sugar); Salt – pinch. For decoration: kiwi — 3 PCs., jelly cake — 1 package.

CAKE «SPARTAK»

  INGREDIENTS: Cream: ● milk — 500 ml ● eggs — 3 PCs ● flour — 3 tbsp (heaped) ● starch — 1 tbsp(heaped) ● vanilla sugar — 1 pack. ● sugar — 150 g ● SL. oil — 150 g

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