Archive for the ‘Сakes,Biscuit,Cheesecake,Сasseroles’ Category

Buckwheat casserole with cheese. Very tasty and healthy!

  Ingredients: Buckwheat — 1 Cup. Cottage cheese — 200 g Chicken egg — 2 PCs. Sour cream — 3 tbsp (fat content of 10-15%) Apple — 2 PCs. Sugar — 1 tbsp Raisins — 70 g (without bone)

A dessert of corn sticks with condensed milk.

    INGREDIENTS: corn sticks-120g. Butter-90g. Boiled condensed milk-150g. Peanut(seeds)-50g. Preparation:

Vorony temptation – delicious cake

  Grind 150 g of oatmeal cookies in a blender, pour 50 ml of Apple juice and mash with a fork. We stamp a lot in the baking dish with foil and put in the refrigerator. While it hardens, blend 400 g cottage cheese, 350 ml unsweetened yogurt and RUB half of the lemon.

Chocolate cheesecake for the sweet tooth

  PFC per 100 grams: 16/ 2/ 7 Kcal per 100 grams: 110 Ingredients: Low-fat cottage cheese – 400 g; The 1% fat milk – 100 g; Honey bee – 20 g; Gelatin food – 15 g; Cocoa powder – 50 g;

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