Casserole with minced meat and buckwheat

 

Casserole with minced meat and buckwheat
Ingredients:

● 700g minced chicken
● 2 large onions
● 2 carrots
● 250 grams of buckwheat
● 2 apples
● 120 grams of cheese

Casserole with minced meat and buckwheat

Casserole with minced meat and buckwheat

Preparation:

1. In a mixture of vegetable oil and fry the butter until soft onions, diced and grated on a coarse grater carrots – cooled.
2. Mix with minced chicken, well seasoned, knead until smooth and laid in a layer form.
3. decoction of buckwheat, cooled, peeled and shabby on a coarse grater apples and grated on a coarse grater semi-hard cheese, promeshala well and posted a second layer in the form of slightly flattening.
4. Bake in oven 200 degrees 25 minutes, took out, sprinkle with a little grated cheese and returned to the oven for 5 minutes.

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