Casserole with chicken fillet and vegetables

 

(116 Kcal per 100g)

– frozen cauliflower 400g
– frozen green beans 400g

Casserole with chicken fillet and vegetables

– chicken breast without skin (cooked pulp about 300g)
– 1 onion
– 1 carrot
cream 10% 200g
– 3 eggs
– small bunch of dill
– 2 tsp vegetable oil
Cooking
1. Boil in salted water until cooked chicken breast (about 30 min) to separate the pulp.
2. In the remaining broth to boil cabbage and beans for approximately 7 minutes
3. Onion and grated carrot slightly fry in 1 tsp oil
4. Fillet grind in a blender knife or scroll through a meat grinder.
5. Boiled vegetables also grind.
6. Mix cream, eggs, grated cheese, salt to taste.
7. Mix all the ingredients (vegetables, stuffing and filling of chopped dill)
8. The form of grease 1H.l. vegetable oil, lay the mass into the form and bake in the oven for 40 minutes until Golden brown


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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