Carrots baked with coriander


*80 kcal per 100 g*

Carrots 450 g
Coriander seeds 2 teaspoons
Olive oil 2 teaspoons
Garlic 2 cloves

Carrots baked with coriander

Black peppercorns 1/2 teaspoons
Sea salt 1/2 teaspoons

Cooking time – 1 hour.10 min.

1 peel the Carrots and cut into slices.

2 In a frying pan calcined coriander seeds and peppercorns for 1-2 minutes. Pour them in a mortar, mash and stir in a bowl with the carrots..

3 Garlic with salt and mash into a puree, add the olive oil, mix with carrots and spices.

4 place the Vegetables on a baking sheet and bake for 30-40 minutes, until the carrots are soft.


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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