Carrot salad in Moroccan style

Peel the carrots and grate on a large grater. Cut the onions into thin half rings.
In a frying pan, heat the vegetable oil. Add onions and fry over high heat for 2 minutes.

Carrot salad in Moroccan style

Then add the carrots, chili flakes, cumin, salt and pepper. Cook for another 2 minutes. Remove from heat and add the lemon juice. Cool to room temperature and serve.
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Moroccan cuisine
Preparation time 20
Cooking time 120
Complexity Medium
Number of servings
4
Method
Slice
Category
Salads
Author
Igraem
1 head Onion
450 g. Carrots
½ tsp Ground cumin (zira)
¼ tsp Chili pepper flakes
2 tablespoons Vegetable oil
To taste Salt
To taste Ground black pepper
2 tablespoons Lemon juice


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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