Cake with peaches and cottage cheese

For 6 servings:
Ingredients
Chocolate chip cookies – 300 g

Cake with peaches and cottage cheese

Butter – 150 g
Gelatin – 30 g
Peaches – 3 pcs.
Raspberry – 150 g
Cream (fat content 33%) – 200 ml
Sugar – 100 g
Cottage cheese – 200 g
Preparation:
1. For the basis of the cookie crumble. Melt the butter and mix with the biscuits. You can add nuts. The resulting mass is put in a mold and put into the refrigerator for 1 hour.
2. Gelatine soaked in water for 30 minutes. Peaches to wash, each cut in half and remove the stone. Cut the flesh into slices. Raspberry and wash.
3. Gelatin slightly squeeze and dissolve in a hot water bath. Mix cream with sugar, then combine with cottage cheese and gelatin.
4. Peel the peel based on the cooled base of the cake. Put half the cottage cheese mass and level it. Then distribute the raspberries and the remaining cottage cheese mass. To clean in the refrigerator for 2 h. Before serving, the cake can be decorated with berries and mint leaves.


 

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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