For the dough:

8 eggs
200 g of sugar
60 g cocoa


120 g flour
50 g breadcrumbs
100 g butter

For the filling of the cake :

200 g apricot jam

For the glaze:

140 g cream

100 g of chocolate

Method of preparation of cake :

To separate the egg whites from the yolks.
RUB the yolks with half the sugar, cocoa, flour, butter and breadcrumbs, gently add whipped into foam proteins with a sugar.
Place the mass into a greased and covered with parchment the form.
Bake for 40 minutes at 200 °C.
Leave for 6 hours.
The cake cut into 2 layers, the bottom spread with warmed apricot jam, cover with the second Korzh. The top and sides to cover with glaze.

Cooking chocolate glaze for cake :
In the boiling cream, add chopped chocolate, mix and cool to 40 degrees.

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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