Cabbage in Korean.

Cabbage in Korean.

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#What salads prepared + on the Christmas
#how to cook a delicious salad

Necessary ingredients: 2 medium head of cabbage, 3-4 medium carrots, 2 heads of garlic, hot pepper pods 10.

The brine: 4 liters of water 8 Art / l of salt, 8 st / l vinegar, Article 20 / l sugar

Cabbage cut into small cubes, carrot Grate, chesknok and pepper is not very small, all stacked layers of cabbage, carrots, garlic, pepper, etc. Brine bring to a boil and pour over the cabbage. In 2 days the press. After 2 days, ready to eat, I pawned the cabbage to the banks, pour brine and stored all winter. One portion of the output banks 2-3 (2 L).

#delicious salad recipes
#What salads prepared + on birthday
#What salads prepared + on the new year
#What salads prepared + on the Christmas
#a salad cook
#festive salads
#Chicken salad

 

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