Braised oxtail raviolo with celeriac, sautéed spinach and oxtail jus

This sumptuous oxtail ravioli recipe demonstrates perfectly how cheaper cuts of meat can be transformed to a thing of beauty with a little time and patience. Each raviolo is served on a bed of spinach, and drizzled with a jus made from the oxtail braising liquid – a fantastic dinner party dish for pasta lovers.

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