Barley porridge with mushrooms (approx 150 kcal/100 g)

Pearl barley 250 gr.
Mushrooms 200 gr.
Carrot 200 gr.

Barley porridge with mushrooms (approx 150 kcal/100 g)

Onion 100 gr.
Vegetable oil 3 tbsp
Salt

1.Fresh mushrooms (preferably mushrooms or mushrooms) to sort, wash thoroughly, immersing them in salt water, rinse with cold water and finely chop.
2.Carrot peel and grate on a coarse grater.
3.Onions finely shred.
4.Minced vegetables and mushrooms separately fry in vegetable oil.
5.Pearl barley is carefully sorted through to be heated up in a pan, pour boiling water, give to swell. Then put on a small fire and cook until tender.
6.Porridge mix with passerovannym vegetables and serve.

Barley porridge cooked in the calculation into 2 parts cereals — 4,5 parts water.


 

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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