How to cook eggs — simple and quick ways
Eggs are the perfect product for breakfast. Eggs contain easily digestible protein and numerous vitamins and minerals. To protein and vitamins from eggs digested better, they should be eaten with vegetables and herbs and minimally subjected to temperature treatment.
Perhaps there is nothing easier than to prepare for breakfast a dish of eggs. But this does not mean that eggs are only fried or boiled. From eggs, you can build a full breakfast in various ways. We present to your attention these simple recipes.
1. Hard-boiled eggs
Boiled eggs — it’s elementary simple. And the more so, hard-boiled eggs. Such eggs can be served with toast and a salad of fresh vegetables.
You will need: eggs and water.
Preparation. Gently place all eggs in a saucepan, pour water and put on fire. Bring to a boil and cook for 10 minutes. Then drain the water and place the eggs in cold water to cool.
2. Soft-boiled eggs
Soft-boiled eggs get a fairly well-grabbed protein and liquid yolk. Prepare eggs soft-boiled, the main thing — do not keep them in boiling water for longer than a certain time.
You will need: eggs at room temperature and water.
Preparation. Pour water into the pan and bring to a boil. Reduce the heat and gently dip the eggs into the water. Cook from 5 (get a very liquid yolk) to 7 minutes (the yolk will be more dense). Take the eggs and put them into the cold water. Then place in the egg stand, use the knife to remove the top and serve with toasted toast.
For cooking eggs, you can also use a pressure cooker. It is a convenient and quick way to simultaneously boil a large number of eggs.
3. Eggs poached
Preparation of poached eggs requires a certain skill. However, by learning how to cook them, you can surprise your family with a beautiful and tasty breakfast.
You will need: 1 egg, 1 tbsp. Vinegar, water, salt and ground black pepper to taste.
Preparation. Fill the pan with water for 2/3 and bring to a boil, then reduce the heat. Egg break into a small cup. In boiling water pour in the vinegar and gently lower the egg. Cook for 4 minutes. With the help of the noise extract the ready-made egg, dab the excess water with a dish towel and serve with toast, fresh salad, seasoned with salt and pepper.
4. Baked Eggs
Eggs in kokotnitse, baked in a water bath in the oven — such an exquisite dish can be served even at the festive table.
You will need: eggs, butter, salt and pepper. Additional «options»: chopped greens, grated cheese, fried mushrooms, caramelized onions, diced tomatoes, bacon, tomato sauce.
Preparation. Preheat the oven to 190 ° C. Forms for baking eggs — coconut, oil from inside with oil. If desired, the bottom can be put stuffing: grated cheese, fried mushrooms, vegetables, brisket, — 1 tbsp. On the mold. Stuff the egg, salt and pepper to taste. Put the molds in a deep baking sheet with water and send to the oven for 15-20 minutes. The longer the eggs are baked, the stronger the yolk will grasp. Serve eggs with toast.
5. Fried eggs
Fried eggs — ready breakfast for five minutes. It is best to fry eggs on a well-heated cast-iron frying pan, lubricated with butter.
You will need: 1-2 tsp. Butter, 1-2 eggs.
Preparation. Heat the frying pan and melt the butter. Gently break the eggs. Fry for a few minutes, then cover the frying pan with a lid and fry for a minute to get a little yolk. Serve immediately.
6. Scrambled eggs
Even a child can cook eggs from eggs. It’s simple, quick and easy.
You will need: 2 eggs or more, 1 tsp. Butter, salt and pepper to taste.
Preparation. On low heat, heat the deep frying pan and melt the butter. Eggs beat in a bowl until the foam, salt and pepper to taste. You can add 1-2 tsp. Cream or milk — so fried eggs will turn out more tender, creamy. Pour the egg mixture into a frying pan and fry for 10-15 minutes, stirring.
You can also prepare a chatter in the microwave. To do this, pour the slightly beaten egg mixture into a mug and bake for 1.5 minutes, stirring every 30 seconds.
Eggs cooked with various additives, this is a more satisfying dish. As additives, you can use vegetables, greens, meat, cheese and add them to the egg mixture or wrap inside the omelette (as in the French version).
You will need: 2 large eggs, 2-3 tablespoons. Grated hard cheese, 2 tsp. Butter, 1/2 tbsp. Any toppings, parsley greens, salt and pepper to taste.
Preparation. In a bowl, beat the eggs, season with salt and pepper. Prepare the filling. In a frying pan, melt the butter and pour the eggs evenly. Roast the omelet under the lid for 2-4 minutes. Then sprinkle with grated cheese, in the middle place the filling and wrap the edges. When serving, sprinkle with chopped herbs.
8. Omelette in a mug
A quick way to prepare an omelette with additives without the hassle is an omelet in a mug baked in a microwave oven. The cooking time can vary depending on the capacity of the oven.
You will need: 2 eggs, 1 tbsp. Milk, 1 tbsp. Chopped onion, 2 tbsp. Chopped sweet pepper, 2 slices of chopped ham, 1 tbsp. Grated hard cheese, salt and pepper.
Preparation. Lubricate the mug from the inside with vegetable oil. Beat the eggs and whip with a whisk or a fork. Add milk, onion, pepper, ham, season with salt and pepper and mix. Cook for 1 minute. Then mix, top with cheese and cook for another 30-60 seconds, until the eggs completely grasp.
Frittata is an omelet in Italian. Prepare it with the addition of various fillings first on the stove, then bake in the oven.
You will need: 10 eggs, 1 onion, 5 pcs. Potatoes, 1 sweet pepper, 1 tsp. Thyme, 100 grams of hard cheese, vegetable oil, salt and pepper.
Preparation. In a frying pan, heat the oil and fry the chopped onion, salt. Add the diced potatoes, salt again, cover and fry for 5 minutes. Then mix, pepper and pour the thyme. Cover it again, fry for another 5 minutes. Add the cheese cut into cubes, pour the vegetables with slightly beaten eggs and bake in a preheated oven for 200 minutes. 10 minutes. Before serving, cool a little and cut into small portions.
When there is not much time to prepare breakfast, use our selection of recipes! For 15 minutes, prepare a delicious and hearty breakfast for the whole family.
Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.
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