Roast hispi cabbage, mussels, clams, aioli

Michael Bremner puts hispi cabbage centre-stage in this beautiful dish, pan-roasting the cabbage in butter and serving with an intense seafood soup, kelp crumb, mussels, clams and a healthy dose of mellow aioli on the side. The fish soup makes much more than is needed for this dish alone, but it freezes well and can be used in other dishes – using it to poach fish and shellfish for a twist on bouillabaisse would work particularly well.

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Smoked ox tongue, peas, pickled vegetables

This beautiful smoked ox tongue recipe from Michael Bremner is served with a host of pickled vegetables, fresh peas and a verdant pea purée. There are a few different processes here to ensure the tongue is absolutely perfect – brining, braising, smoking, then pan-frying until crisp – but the results are well worth the effort.

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Parmesan Wafers with Parma Ham and Figs

Parmesan Wafers with Parma Ham and FigsLooking for new appetizer recipes? Learn how to make these Parmesan wafers, served with Parma ham and figs!

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Turnip Greens Quiche

Turnip Greens QuicheAn easy quiche recipe with turnip greens: the perfect dish if you’re looking for a tasty brunch recipe idea.

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