Young cabbage in cream

This dish can also be made from old cabbage. In this case, it should be boiled for 5 minutes.

Ingredients
carrots — 2 pcs.
garlic — 3 cloves
champignons — 200 g

Young cabbage in cream

vegetable oil — 4 tbsp. l.
cream (fat content of 20%) — 500 ml
young cabbage — 2 small heads Read more »

Light cauliflower soup(weight loss)

In this soup, you can add other vegetables to taste, for example, broccoli, zucchini, green peas.

Ingredients
chicken breast — 1 pc.
leek (white part)
carrots — 1 pc.
vegetable oil — 2 tbsp. l.

Light cauliflower soup(weight loss)

yellow sweet pepper — 1 pod
cauliflower — 1 head Read more »

Fried chicken with mushrooms in Thai style

In a bowl, mix the vinegar, sugar, lime juice, curry paste and flakes of red pepper. Pour into a plastic bag and add chicken cut into small pieces. Close and mix well. Leave it for 15 minutes.
Preheat 1 tablespoon of vegetable oil in a wok over medium heat. Extract the chicken from the marinade and fry for 4 minutes. Transfer to a plate and keep warm.

Fried chicken with mushrooms in Thai style

In the wok, add the remaining oil and fry the finely chopped onions and finely chopped carrots for 2 minutes. Add finely chopped mushrooms and fry for 3 more minutes. Pour marinade from under the chicken, coconut milk and fish sauce. Bring to a boil, breaking the lumps. Reduce heat and simmer for a minute. Read more »

Carrot cake with apple cream

 

Light and airy apple cream on a juicy carrot — apple — nut basis …. Very tasty and not very harmful for the figure

Dough for the base:
125 g of flour
100 g of brown sugar (can be replaced by conventional sugar)
half a teaspoon of cinnamon
small pinch of salt

Carrot cake with apple cream

1 sachet (16 g.) Of vanilla sugar
1 teaspoon (without top) of baking powder Read more »

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